Seasoned entrepreneur and aspiring road cyclist with ultra sensitive stomach.
Designer and food developer with cross-cultural taste buds.
An avid runner with 15 years as a chef in Michelin restaurants, bringing haute cuisine knowledge to sports nutrition.
Cleantech and circular economy expert with a passion for the outdoors.
A world top triathlete and a nutritionist with a mission to make sports nutrition better.
Food scientist with PulledOats under her belt and an appetite for new discoveries.